E43: Sergio Dondoli World Famous Gelataio talks about his passion for San Gimignano and why Gelato is not Ice Cream! Artwork

TE Talks! History, Travel, and All Things Italian

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TE Talks! History, Travel, and All Things Italian

E43: Sergio Dondoli World Famous Gelataio talks about his passion for San Gimignano and why Gelato is not Ice Cream!

February 24, 2022 • Robert Allyn • Season 1 • Episode 43

Join Rob as he has a wonderful conversation with Sergio Dondoli winner of multiple awards for creating some of the most outstanding flavors ever created for Gelato. They talk about how he became so well known after multiple visits from Tony Blair and how he creates such beautiful mixes of flavors often using ingredients found in Tuscany like Rosemary and Lavender. Sergio also recounts to Rob the history of the beautiful town of San Gimignano and its towers and why saffron is such an important ingredient in his world famous flavor: Crema di Santafina di San Gimignano. Most importantly, he gives the most thorough answer to why Gelato should never be considered ice cream and how one can easily tell what is the difference.

#Gelato #Gelataio #Dondoli #GelatoDondoli #SanGimignano #Tuscany #Italy #NotIceCream #Saffron #CremadiSantafina #Travel #Taste #Dessert #Food #LoveofGelato

#Wine #Tasting #Tuscany #Travel #TETours #TEDestinations2 #TEDestinations #Travel #Walkingtours #ThroughEternity #ThroughEternitytours #Sightseeing #Italy #Lovetotravel #Excursions #Caranddriver

Be sure to check out the TE Destinations 2 Video that is connected to this podcast:
San Gimignano & Tuscany: Taste the Wine, Gelato, & Experience the Land | TE Destinations2 https://bit.ly/3IgRAyd

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